HEALTHY CHOICE Peanut Spread is the best quality vegetable protein. It is a great tasting, high quality product made from natural raw materials without the use of any artificial flavours, flavour enhancers, fats, synthetic additives and colours.
It is made from the finest peanuts, which are rich in VITAMINS and MINERALS such as Sodium, Calcium, Magnesium, Potassium. It is obtained by roasting the peanuts with their shells, then crushing the nuts to obtain a wonderful crunchy flavour, thus preserving the unchanged protein and fat structure.
Skaidulos užtikrina sklandžią žarnyno veiklą ir suteikia sotumo jausmą, todėl sumažėja potraukis nereikalingiems užkandžiams ir saldumynams.
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The main advantages of HEALTHY CHOICE – 100% Peanut Spread:
-Made from 100% peanuts;
-Contains no added sugar, salt or oils;
-No sweeteners, colours or flavour additives;
-No synthetic additives or preservatives;
-High biological value preserved;
-Improves overall performance;
-Excellent unsaturated fatty acid complex:
-Contains mono-unsaturated fats;
-Contains poly-unsaturated fats;
-of which essential linoleic and alpha-linolenic fatty acids (EFAs)
-Contains Omega-6 fatty acids, which are essential for the maintenance of brain and heart function and normal growth and development;
-Vitamins and Minerals: Sodium, Calcium, Magnesium, Potassium;
-Helps preserve muscle mass;
-Suitable for athletes;
-Suitable for children and pregnant women;
-Suitable for vegetarians and vegans;
-Made in Lithuania;
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Apie HEALTHY CHOICE baltymų koncentratą
HEALTHY CHOICE is a high quality, low-temperature ultrafiltration extracted protein with an unaltered protein structure and a preserved high protein biological value (BV).
A very detailed analysis of the composition, packaging and market demand for this product was carried out over a period of one and a half years before the production, supply and distribution of Lithuanian whey protein. HEALTHY CHOICE trial products have been tested by the most famous Lithuanian athletes and dieticians and the benefits of natural protein have been recognised. After looking into the composition of existing foreign products and conducting extensive research, it was concluded that many protein products are unnatural with various chemical-based flavours, dangerous sweeteners, colourings, etc.
Importantly, we use only sunflower lecithin as an emulsifier to improve the solubility of our product. Many manufacturers prefer soya lecithin, but the main reason for this is because it is cheaper. However, soya is an allergen and many people are allergic to soya. In addition, the soya industry often uses genetically modified products and dangerous chemicals in the production of soya lecithin.
In contrast to soya, sunflowers are not genetically modified, are grown naturally and sunflower lecithin is produced by cold-pressing to separate the fractions, similar to the production of olive oil, without the use of any chemicals.
We regularly consult with professional athletes, trainers, and dieticians about HEALTHY CHOICE products and extract the most valuable properties.
