L-carnitine is a vitamin-amino acid compound comparable to B vitamins. It functions as a carrier of fatty acids to the mitochondrion. L-carnitine acts as an assistant to help burn fat faster and lose weight naturally. Recent studies have also shown that L-carnitine helps to reduce fatigue, increase body mass and muscle mass, stabilise blood sugar levels and at the same time reduce the need for carbohydrates. Carnitine helps to mobilise fat reserves, especially in overweight people.
L-carnitine has a particularly delicious orange flavour, is free of synthetic colours and flavour enhancers, and is made with all the essential substances that have a positive effect on the human body. Most importantly, this L-carnitine is in liquid form, so it will be absorbed by the body much faster and easier. This supplement is extremely rich in carnitine, with 1667mg per serving (25ml) and 6668mg per 100ml.
A propos du concentré protéique HEALTHY CHOICE
HEALTHY CHOICE is a high quality, low-temperature ultrafiltration protein concentrate with an unaltered protein structure and a preserved high protein biological value (BV).
A very detailed analysis of the composition, packaging and market demand for this product was carried out over a period of one and a half years before the production, supply and distribution of Lithuanian whey protein. HEALTHY CHOICE trial products have been tested by the most famous Lithuanian athletes and dieticians and the benefits of natural protein have been recognised. After looking into the composition of existing foreign products and conducting extensive research, it was concluded that many protein products are unnatural with various chemical-based flavours, dangerous sweeteners, colourings, etc.
Importantly, we use only sunflower lecithin as an emulsifier to improve the solubility of our product. Many manufacturers prefer soya lecithin, but the main reason for this is because it is cheaper. However, soya is an allergen and many people are allergic to soya. In addition, the soya industry often uses genetically modified products and dangerous chemicals in the production of soya lecithin.
In contrast to soya, sunflowers are not genetically modified, are grown naturally and sunflower lecithin is produced by cold-pressing to separate the fractions, similar to the production of olive oil, without the use of any chemicals.
We regularly consult with professional athletes, trainers, and dieticians about HEALTHY CHOICE products and extract the most valuable properties.
